In 100 g (Grams) of Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised there is 0.002 g of 8:0 octanoic, caprylic fatty acid.

oz drumstick without skin drumstick with skin grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised

Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised are listed below.

Water	69.94 g	69.94	g
Energy (calorie)	149 kcal	149	kcal
Energy (joule)	625 kJ	625	kJ
Protein	23.93 g	23.93	g
Total lipid (fat)	5.95 g	5.95	g
Ash	0.98 g	0.98	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	12 mg	12	mg
Iron, Fe	0.94 mg	0.94	mg
Magnesium, Mg	22 mg	22	mg
Phosphorus, P	184 mg	184	mg
Potassium, K	239 mg	239	mg
Sodium, Na	117 mg	117	mg
Zinc, Zn	2.54 mg	2.54	mg
Copper, Cu	0.063 mg	0.063	mg
Manganese, Mn	0.018 mg	0.018	mg
Selenium, Se	27.9 µg	27.9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.088 mg	0.088	mg
Riboflavin	0.18 mg	0.18	mg
Niacin	5.046 mg	5.046	mg
Pantothenic acid	1.1 mg	1.1	mg
Vitamin B-6	0.372 mg	0.372	mg
Folate, total	5 µg	5	µg
Folic acid	0 µg	0	µg
Folate, food	5 µg	5	µg
Folate, DFE	5 µg	5	µg
Choline, total	72 mg	72	mg
Betaine	11.1 mg	11.1	mg
Vitamin B-12	0.41 µg	0.41	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	7 µg	7	µg
Retinol	7 µg	7	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	24 IU	24	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.17 mg	0.17	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.08 mg	0.08	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.01 mg	0.01	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.05 mg	0.05	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	2 IU	2	IU
Vitamin K (phylloquinone)	0.2 µg	0.2	µg
Fatty acids, total saturated	1.601 g	1.601	g
4:0 butanoic, butyric fatty acid	0.001 g	0.001	g
6:0 hexanoic, caproic fatty acid	0.001 g	0.001	g
8:0 octanoic, caprylic fatty acid	0.002 g	0.002	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.003 g	0.003	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.03 g	0.03	g
15:0 monounsaturated fatty acid	0.005 g	0.005	g
16:0 hexadecanoic, palmitic fatty acid	1.197 g	1.197	g
17:0 heptadecanoic, margaric fatty acid	0.006 g	0.006	g
18:0 octadecanoic, stearic fatty acid	0.346 g	0.346	g
20:0 eicosanoic, arachidic fatty acid	0.004 g	0.004	g
22:0 saturated fatty acid	0.007 g	0.007	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	2.375 g	2.375	g
14:1 monounsaturated fatty acid	0.012 g	0.012	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.374 g	0.374	g
16:1 cis monounsaturated fatty acid	0.371 g	0.371	g
16:1 t monounsaturated fatty acid	0.003 g	0.003	g
17:1 monounsaturated fatty acid	0.003 g	0.003	g
18:1 undifferentiated	1.961 g	1.961	g
18:1 cis	1.942 g	1.942	g
18:1 trans	0.018 g	0.018	g
20:1 eicosenoic, gadoleic	0.023 g	0.023	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.002 g	0.002	g
Fatty acids, total polyunsaturated	1.28 g	1.28	g
18:2 undifferentiated	1.068 g	1.068	g
18:2 n-6 c,c	1.054 g	1.054	g
18:2 conjugated linoleic acid (CLAs)	0.006 g	0.006	g
18:2 t not further defined	0.008 g	0.008	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.055 g	0.055	g
18:3 n-3 c,c,c (ALA)	0.045 g	0.045	g
18:3 n-6 c,c,c	0.01 g	0.01	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.01 g	0.01	g
20:3 undifferentiated	0.019 g	0.019	g
20:3 n-3	0 g	0	g
20:3 n-6	0.019 g	0.019	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.088 g	0.088	g
20:5 n-3 (EPA)	0.004 g	0.004	g
22:4 polyunsaturated fatty acids	0.022 g	0.022	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.008 g	0.008	g

Nutrients in Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised